Published Work
Why Restaurants Must Embrace their Role in Health
Improving the nutritional profile of your menu isn’t just the right thing to do—it also makes good business sense.
QSR Magazine
The Power of Business to Change Food Culture for the Better
The key to getting people to adopt healthier eating habits may lie in leveraging the power of the private sector.
Stanford Social Innovation Review
Both Sides of the Aisle
Both Sides of the Aisle: A Call for Bipartisan Foreign Policy
Council on Foreign Relations
Pound Foolish
Food banks must reject measuring their impact by pounds of food distributed and instead promote access to nutritious food.
Stanford Social Innovation Review
The Disconnect Between the Healthcare Debate and What We Know About Prevention
In what seems to be a never ending debate on national health care, there is one fact that both the left and the right agree on: Americans spend the majority of our dollars on end-of-life crisis care and very little on prevention.
Capital Area Food Bank
Hunger 101: Food Matters to Health
This just in: What you eat affects your health. And it’s true no matter where you live or how much you earn.
HuffPost
From Global to Local: Partnerships Are Critical to Success
From both global and local vantage points, it becomes ever clearer that we urgently need to collaborate more effectively with our partners to meet the challenges we face.
Taking on the Global Food Challenge
In reading some of the coverage leading up to the G8 Summit in Italy, I saw a troubling lack of understanding about the role providing nutritious food to the hungry plays as an investment in our future.